Title: Caramelized Apple Buckle with Warm Blackberry Compote And
Categories: Info Tex
Yield: 1 Servings

		Carmel Apples:
2	tb	Unsalted butter
1/2	c	Brown sugar
1	pn	Cinnamon
2		Granny Smith apples --
		Sliced
		Buckle:
3/4	c	Almond paste
1	c	Sugar
1/2	c	Butter
1/2	c	Shortening
1	pn	Salt
1	ts	Vanilla
3		Whole eggs
1	c	Bread flour
		Crunch Topping:
1/2	c	Light brown sugar
1/2	ts	Cinnamon
1/4	ts	Salt
1/4	c	Butter (cold small cubes)
		Blackberry Compote:
2	c	Blackberries
3/4	c	Granulated sugar
1/3	c	Orange juice
1	pn	Cinnamon
1	pn	Cloves
1/4	c	Orange juice
1	tb	Cornstarch
		Brown Sugar Creme Fraiche:
		Creme Fraiche
		Brown sugar to taste

To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender.

To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment mix it until well blended and not lumpy. Add shortening and butter to continue to mix on medium speed until light and fluffy. Add salt, vanilla, eggs one at a time, until well blended. Add flour slowly,

~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)

Ä Area: National Cooking Echo ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 991 Date: 17 Sep 97 14:23:02 From: teri Chesser Read: Yes Replied: No To: Annette Spence Mark: Subj: Re: cookie request ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ Hi there, Annette!

Tuesday September 16 1997 15:00, Annette Spence wrote to Teri Chesser:

TC>> You must live in the southwest Sounds like as long as

AS> yup. arizona. I admit to wearing sandals in summer. you CAN'T AS> wear bare feet in summer. I tried the day I first moved here and AS> found out feet BURN. felt like my tongue does when I drink hot

I think burnt feet are *much* worse than burnt tongues .... if nothing else, they last longer :(

TC>> again - maybe another month

AS> for us it will be about november. just in time for the holidays. AS> it is still too hot in my opinion, in october, for baking. AS> except bread machines of course.

We're getting ready for a cold front this weekend. Should get down to the low 80's as highs Saturday :) My thermometer today reads a smooth 100 although the TV says 99 is the expected high I know it'll go back up to low to mid-90's next week but even a day of 80's is soooo welcome!

Here's a little something from Wes Pitts that only takes a 200 degree oven :)

Recipe By : DEAN FEARING SHOW #HE1A09

From: Sue Date: 17 Sep 97 Mastercook Recipes (Mailing List) Ä

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